Table 1. Amino Acid Composition and Content of the Mixed Solution (Pr&CaS) from Raw Shrimp Shells (0 MPa) and ICSE-Treated (2.2 MPa) Shrimp Shells^a.

amino acid	0 MPa	2.2 MPa
phosphoserine	17.88	29.80
taurine	26.93	22.06
aspartic acid	1.15	62.76
threonine	1.28	15.36
serine	23.02	95.85
asparagine	2.10	0.00
glutamic acid	24.69	580.80
α-aminoadipic acid	73.73	21.42
glycine	2034.85	57.40
alanine	1.58	219.46
citrulline	5.87	398.85
α-aminobutyric acid	1.57	13.58
valine	1.79	0.00
cystine	663.27	0.00
cystha	498.63	101.65
methionine	25.74	13.85
isoleucine	11.12	0.00
leucine	37.86	18.77
norleucine	3.47	48.00
tyrosine	7.04	65.58
phenylalanine	5.61	0.00
homocystine	24.33	0.00
β-alanine	939.84	167.77
β-aminoisobutyric acid	0.80	0.00
γ-aminobutyric acid	218.48	262.85
histidine	316.30	290.93
3-methylhistidine	3.29	243.09
1-methylhistidine	11.34	4.50
tryptophan	151.54	0.00
anserine	14.84	1.59
hydroxylysine	80.50	0.00
ornithine	239.45	0.00
lysine	154.73	74.33
ethanolamine	1.60	11.75
arginine	20.92	452.64
hydroxyproline	4.51	23.14
proline	23.36	3.39
total	5675.96	3309.25

^aUnit: mg/L.