Table 2. sPLS analysis.
The association of taxonomic composition at the level of genus with dietary consumption and blood profiles in different BMI groups and T2DM group.
| Bacterial phyla | Bacterial taxa (OTU at genus level) | Associated food groups/blood profiles | Association | Study group (s) |
|---|---|---|---|---|
| Firmicutes | [Ruminococcus] | Pea/nut/bean | Negativea | OB |
| Fish | Negativea | OB | ||
| Chicken | Negativea | OB | ||
| Brown rice | Positiveb | OV | ||
| Green vegetable | Negativea | OB | ||
| Fruits | Negativea | OB | ||
| Fasting glucose | Negativec | OB | ||
| HDL cholesterol | Negativec | T2DM | ||
| Roseburia | Pork | Negativea | OV | |
| Chicken | Negativea | OV | ||
| Brown rice | Positiveb | L, OV | ||
| Specified vegetables | Negativea | L | ||
| Specified vegetables | Positiveb | T2DM | ||
| Grain | Positiveb | T2DM | ||
| Carbonate soft drink | Negativea | OB | ||
| Juice | Positivea | T2DM | ||
| Fasting glucose | Positived | L, OV, T2DM | ||
| HDL cholesterol | Negativec | T2DM | ||
| Faecalibacterium | Pork | Negativea | T2DM | |
| Brown rice | Positiveb | L | ||
| Specified vegetables | Negativea | L | ||
| Grain | Negativea | OV | ||
| Juice | Positiveb | T2DM | ||
| Fasting glucose | Positived | L, OV, T2DM | ||
| Oscillospira | HDL cholesterol | Negativec | OV | |
| HDL cholesterol | Positived | OB, T2DM | ||
| Bacteroidetes | [Prevotella] | Pea/ nut/ bean | Positiveb | OB |
| Beef | Positiveb | OB | ||
| Sticky rice | Positiveb | OB | ||
| Specified vegetables | Positiveb | L, OB | ||
| Grain | Positiveb | OB | ||
| Juice | Positiveb | OB | ||
| Fasting glucose | Negativec | L, OV | ||
| Fasting glucose | Positived | OB | ||
| Prevotella | Pork | Negativea | T2DM | |
| Sticky rice | Positiveb | OB | ||
| Bread | Positiveb | T2DM | ||
| Grain | Negativea | L | ||
| Fermented fruits/vegetable | Positiveb | T2DM | ||
| Green vegetable | Negativea | T2DM | ||
| Coffee | Positiveb | OV | ||
| Alcohol | Negativea | OV | ||
| Carbonate soft drink | Positiveb | T2DM | ||
| Fasting glucose | Positived | L, OB | ||
| HDL cholesterol | Negativec | OV | ||
| Bacteroides | Brown rice | Positiveb | OB | |
| Bread | Negativea | T2DM | ||
| Grain | Positiveb | L | ||
| Specified vegetables | Positiveb | L | ||
| Fruits | Negativea | T2DM | ||
| Fasting glucose | Negativec | L | ||
| HDL cholesterol | Positived | OV, OB, T2DM | ||
| Fusobacteria | Fusobacterium | Pork | Positiveb | L, T2DM |
| Fish | Positiveb | L | ||
| Dairy products | Positiveb | T2DM | ||
| Beef | Positiveb | T2DM | ||
| Rice vermicelli | Positiveb | T2DM | ||
| Green vegetable | Negativea | OB | ||
| Fruits | Negativea | OB | ||
| Alcohol | Positiveb | L | ||
| Coffee | Negativea | OV | ||
| Carbonate soft drink | Positiveb | OB | ||
| HDL cholesterol | Positived | L, OV | ||
| HDL cholesterol | Negativec | OB, T2DM | ||
| Fasting glucose | Negativec | OV | ||
| Proteobacteria | Escherichia | Brown rice | Positiveb | OV |
| Juice | Positiveb | T2DM | ||
| Fasting glucose | Positived | OV, T2DM | ||
| HDL cholesterol | Negativec | T2DM | ||
| Sutterella | Coffee | Negativea | L | |
| Juice | Negativea | T2DM | ||
| HDL cholesterol | Positived | L, T2DM | ||
| HDL cholesterol | Negativec | OB | ||
| Fasting glucose | Negativec | OV, T2DM | ||
| Fasting glucose | Positived | OB |
Notes:
a
Negative correlation: correlation coefficient < −0.7 for dietary consumption.
b
Positive correlation: correlation coefficient > 0.7 for dietary consumption.
c
Negative correlation: correlation coefficient < −0.5 for blood profiles.
d
Positive correlation: correlation coefficient > 0.5 for blood profiles.