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. 2020 Jun 1;71(16):5010–5026. doi: 10.1093/jxb/eraa225

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© The Author(s) 2020. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 5. — Variations in the calculated reaction rate constant related to carbon conversion from soluble sugars to other compounds [k₁(t)] and from soluble sugars to starch [k₃(t)] depending on fruit age (degree-days after anthesis, dd), hourly mean air temperature (Temp, °C), and relative growth rate of fruit DW (RGR, h^–1). Their values are calculated using Equations (9) and (10) with the measurements (Supplementary Tables S1, S2) from the treatments 2003, 2007_HL, 2007_LL, 2014_WW, and 2014_WD for Cervil (A) and Levovil (B). (HL, high crop load; LL, low crop load; WW: well-watered; WD: water deficit.)