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. 2020 Jun 1;71(16):5010–5026. doi: 10.1093/jxb/eraa225

Table 4.

Values of the best parameter set and the SDs over the 100 sets of parameters estimated by the genetic algorithm for Tom_SUGAR_WC, as well as the profile likelihood 95% confidence intervals of the best parameter set

Parameter Definition Cervil Levovil Unit
Value SD Profile likelihood 95% confidence interval Value SD Profile likelihood 95% confidence interval
λ Coefficients of the function to estimate the reaction rate constant related to carbon conversion from soluble sugars to compounds other than soluble sugars and starch (Equation 17) 4.324 0.138 (3.767, 4.871) 2.642 0.109 (2.423, 2.732) Dimensionless
α 1.620 0.134 (1.503, 1.760) 0.305 0.159 (0.231, 0.377) Dimensionless
β 0.187 0.015 (0.157, 0.191) 0.029 0.022 (–0.019, 0.041) Dimensionless
k 2 Reaction rate constant related to carbon conversion from starch to soluble sugars 0.461 0.041 (0.198, 0.497) 0.234 0.047 (0.148, 0.704) h–1
k 30 Coefficients of the function to estimate the reaction rate constant related to carbon conversion from soluble sugars to starch (Equation 18) 1.018 0.104 (0.749, 2.076) 0.125 0.05 (0.0125, 0.357) h–1
γ 0.035 0.009 (–0.030, 0.086) 0.517 0.025 (0.453, 0.622) Dimensionless
u 478.64 6.28 (436.90, 497.46) 413.02 72.11 (285.53, 576.43) dd
τ 53.53 2.41 (46.84, 62.94) 225.73 19.15 (149.07, 265.20) dd