Table 6.

Results obtained by SWARA method.

Criteria	Crisp degrees	Comparative importance of criteria ($t_j$)	Coefficient ($r_j$)	Recalculated weight ($q_j$)	Weight ($w_j$)
$S_{18}$	0.699	–	1.000	1.000	0.0480
$S_8$	0.677	0.022	1.022	0.978	0.0469
$S_{20}$	0.667	0.010	1.010	0.968	0.0465
$S_6$	0.657	0.010	1.010	0.958	0.0460
$S_{11}$	0.616	0.041	1.041	0.920	0.0442
$S_9$	0.615	0.001	1.001	0.919	0.0441
$S_{14}$	0.612	0.003	1.003	0.916	0.0440
$S_7$	0.605	0.007	1.007	0.907	0.0435
$S_2$	0.600	0.005	1.005	0.902	0.0433
$S_{23}$	0.596	0.004	1.004	0.898	0.0431
$S_{17}$	0.587	0.009	1.009	0.890	0.0427
$S_{13}$	0.575	0.012	1.012	0.879	0.0422
$S_{21}$	0.560	0.015	1.015	0.866	0.0416
$S_5$	0.540	0.020	1.020	0.849	0.0407
$S_{10}$	0.537	0.003	1.003	0.846	0.0406
$S_{16}$	0.525	0.012	1.012	0.836	0.0401
$S_4$	0.523	0.002	1.002	0.834	0.0400
$S_1$	0.519	0.004	1.004	0.831	0.0399
$S_{22}$	0.502	0.017	1.017	0.817	0.0392
$S_{19}$	0.501	0.001	1.001	0.816	0.0392
$S_{12}$	0.492	0.009	1.009	0.809	0.0388
$S_3$	0.424	0.068	1.068	0.757	0.0363
$S_{24}$	0.406	0.018	1.018	0.744	0.0357
$S_{15}$	0.337	0.069	1.069	0.696	0.0334