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. 2020 Jul 7;25(13):3087. doi: 10.3390/molecules25133087

Figure 4.

Figure 4

Peak intensities of (a) histidine and (b) β-alanine from different aged beef striploin (longissimus lumborum) using 1H-13C HSQC on 850 MHz cryo-NMR spectrometer. a–g Different letters in the same row indicate a significant difference (p < 0.05). n.d., not detected.