Table 6.

Russeting of ‘Apple’ Mango at ten different sites across Kenya. Russeting was quantified using a five-score rating scheme: score 0: 0% of the fruit surface area russeted; score 1: 1–10% russeted area; score 2: 11–25% russeted area; score 3: 26–50% russeted area; and score 4: 51–100% russeted area.

Site	Maturity (Days after Full Bloom)	Rating (Score)
Thika	196	3.6 ± 0.1 a z
Kaiti	189	3.5 ± 0.1 a
Machakos	226	3.4 ± 0.1 ab
Kasafari	166	3.4 ± 0.1 ab
Chepsigot	146	3.2 ± 0.1 b
Kambirwa	136	3.1 ± 0.1 b
Mumbuni	175	2.3 ± 0.1 c
Yeemulwa	180	1.9 ± 0.1 d
Malindi	113	0.2 ± 0.0 e
Garissa	111	0.1 ± 0.0 e

^z Mean separation according to the Tukey studentised range test, p ≤ 0.05. Means followed by the same letter are not significantly different. The number of replicates was 210.