Table 7.

Total flavonoids and phenolics content of the field-grown plant parts, in vitro propagated and in vitro-derived callus.

Plant	Plant Parts Used	Total Phenolic Content mg GAE/g	Total Flavonoids Content mg QCE /g
Field-grown	Petiole	300.40 ± 7.66 c	449.46 ± 0.78 a
	Fruits	504.44 ± 4.25 b	441.30 ± 3.26 a,b
In vitro raised	Petiole	98.18 ± 0.36 d	114.86 ± 0.33 d
Callus	Friable callus	538.43 ± 0.64 a	236.40 ± 0.61 c

* Means with the same letter within the same column are not significantly different at p < 0.05 according to Duncan’s multiple range test (DMRT), n = 3. Letters (i.e., a, b, c, d) were used to indicate statistical differences between means.