. 2020 Jun 29;9(7):816. doi: 10.3390/plants9070816

Table 8.

Antioxidant activity of the field-grown plant parts, in vitro propagated and in vitro-derived callus of A. longiloba.

Extracts	Plant Parts Used	EC₅₀ (mg mL⁻¹)
Extracts	Plant Parts Used	DPPH	ABTS
Field-grown	Petiole	0.126 ± 0.058^b	0.088 ± 0.017 ^b
Field-grown	Fruits	0.137 ± 0.005 ^b	0.083 ± 0.058 ^a
In vitro raised plants	Petiole	0.173 ± 0.006 ^c	0.139 ± 0.059 ^d
Callus	Friable callus	0.113 ± 0.120 ^a	0.108 ± 0.058 ^c

* Means with the same letter within the same column are not significantly different at p < 0.05 according to Duncan’s multiple range test (DMRT), n = 3. Letters (i.e., a, b, c, d) were used to indicate statistical differences between means.