Table 1.

p values from two-way ANOVA on sensory data, considering variety and altitude as factors.

	Variety		Altitude		Variety * Altitude
Attribute	F Value	p Value	F Value	p Value	F Value	p Value
Overall Odor	8.1408	1.65 × 10−9	0.0019	0.9657	1.5815	0.1214
Odor-Apple	1.1746	0.3169	0.0007	0.98	0.9453	0.3169
Odor-Banana	1.9456	0.0475	0.0142	0.9074	2.9763	0.0025
Odor-Green grass	2.3315	0.0163	4.2561	0.066	1.2612	0.2627
Odor-Honey	2.1175	0.0297	0.3214	0.5833	1.1793	0.3137
Odor-Kiwi	1.8719	0.0579	0.5908	0.4599	1.9911	0.042
Odor-Lemon	1.0516	0.4068	0.3059	0.5813	1.1356	0.3427
Odor-Pear	1.5726	0.1257	0.3695	0.5568	2.4756	0.0108
Odor-Pineapple	1.6284	0.1093	0.4685	0.5092	1.0795	0.3851
Odor-Vanilla	1.1786	0.3142	2.2739	0.1625	3.2509	0.0011
Flavor-Apple	0.4536	0.9156	0.0665	0.8018	1.388	0.1967
Flavor-Banana	3.2078	0.0013	1.4151	0.2617	1.3436	0.2181
Flavor-Green grass	3.7531	0.0003	0.1727	0.6865	3.1478	0.0015
Flavor-Honey	3.7253	0.0003	0.6803	0.4287	0.6625	0.7564
Flavor-Kiwi	1.5298	0.1398	0.702	0.4217	2.5304	0.0093
Flavor-Lemon	11.259	1.12 × 10−12	0.3541	5.65 × 10−1	4.9818	7.584 × 10−6
Flavor-Pear	2.1496	0.0271	0.0523	0.8237	1.9076	0.0526
Flavor-Pineapple	1.4049	0.189	0.0818	0.7807	0.0818	0.1755
Flavor-Vanilla	2.4997	0.0101	1.4139	0.2619	0.5751	0.8308