Table 1.

Primers, annealing temperature and product sizes of PCR reactions.

Host	Forward Primer Sequence (5′-3′)	Reverse Primer Sequence (5′-3′)	Annealing T° (°C)	Product Size (bp)
Human	acacaactgtgtttcactagc	gaaacccaagagtcttctct	60	210
Dog	agggcgcgatcctggagac	agacacaggcagagggagaa	58	83
Bovine	tttcttgttatagcccaccacac	tttctctaaaggtggttggtcag	60	98
Chicken	ctgggttgaaaaggaccacagt	gtgacgcactgaacaggttg	58	169
Pig	gactaggaaccatgaggttgcg	agcctacaccacagccacag	60	134