Table 1.

Polyphenol and flavonoid content of Glycyrrhiza uralensis extract.

Experimental Group	Polyphenol Content (μg/mL)	Flavonoid Content (μg/mL)
50 μg/mL	13.1 ± 3.4 a	21.7 ± 1.6 a
100 μg/mL	13.8 ± 1.4 a	21.8 ± 1.0 a
150 μg/mL	16.2 ± 0.8 a	21.8 ± 0.9 a
200 μg/mL	17.7 ± 3.9 a	25.0 ± 1.6 b

Different superscript letters denote significant differences between the experimental groups in each component (p < 0.05).