Table 6.
Bacteria | MIC (mg/L) | ||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Van | |
S. aureus ATCC 25923 | 1000 | 125 | 125 | 125 | 250 | 125 | 125 | 250 | 125 | 62.5 | 0.98 |
S. epidermidis ATCC 12228 | >1000 | 250 | 250 | 250 | 500 | 250 | 250 | 250 | 125 | 62.5 | 0.98 |
M. luteus ATCC 10240 | 62.5 | 125 | 62.5 | 125 | 250 | 62.5 | 125 | 62.5 | 125 | 3.9 | 0.12 |
E. faecalis ATCC 29212 | >1000 | 1000 | >1000 | 500 | 1000 | 500 | 500 | 1000 | 500 | 15.6 | 1.95 |
B. subtilis ATCC 6633 | 62.5 | 125 | 62.5 | 125 | 250 | 125 | 125 | 125 | 125 | 7.8 | 0.24 |
B. cereus ATCC 10876 | 62.5 | 62.5 | 62.5 | 125 | 125 | 62.5 | 125 | 62.5 | 62.5 | 62.5 | 0.98 |
S, pyogenes ATCC 19615 | 125 | 125 | 62.5 | 62.5 | 250 | 31.3 | 125 | 125 | 250 | 31.3 | 0.24 |
S. pneumoniae ATCC 49619 | 125 | 62.5 | 62.5 | 62.5 | 250 | 31.3 | 125 | 125 | 125 | 7.8 | 0.24 |
S. mutans ATCC 25175 | 500 | 125 | 125 | 250 | >1000 | 125 | 50 | 250 | 250 | 15.6 | 0.98 |
Yeasts | MIC (mg/L) | ||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Nys | |
C. albicans ATCC 102231 | 1000 | 1000 | 1000 | 1000 | 500 | 1000 | 250 | 1000 | 500 | 250 | 0.48 |
C. parapsilosis ATCC 22019 | 1000 | 1000 | 1000 | 1000 | 500 | 500 | 250 | 500 | 500 | 15.6 | 0.24 |
C. glabrata ATCC 90030 | 1000 | 500 | 500 | 1000 | 250 | 500 | 500 | 1000 | 1000 | 125 | 0.24 |