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. 2020 Aug 7;11:78. doi: 10.1186/s40104-020-00484-9

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 1 — Effects of different dietary starch sources on the relative mRNA expression of genes related to lipid metabolism in longissimus thoracis muscle of finishing pigs. The relative mRNA expression levels of peroxisome proliferator-activated receptor γ (PPARγ), fatty acid synthase (FAS), acetyl CoA carboxylase α (ACCα), Sterol regulatory element binding protein-1c (SREBP-1C), lipoprotein lipase (LPL), carnitine palmitoyl transferase 1B (CPT1B), fatty acid transport protein 1 (FATP1), and hormone-sensitive lipase (HSL) were normalized using β-actin as an internal control. The values are means ± SEM (n = 8). The P values indicate the effects of different dietary starch sources with different amylose/amylopectin ratios by one-way ANOVA and polynomial contrasts- linear and quadratic analyses, respectively. *P < 0.05, **P < 0.05 (one-way ANOVA with a Tukey's post-hoc test). Abbreviations: TS, tapioca starch; CS, corn starch; PS, pea starch