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. 2018 May 2;148(5):790–797. doi: 10.1093/jn/nxy045

Table 1.

Sample characteristics1

Characteristics Pregnant adolescent girls
(n = 162)
Pregnant women
(n = 438)
Age, y 17.5 ± 1.20*** 26.3 ± 4.62
Education level, %
Never attended school 3.09*** 15.5
Primary school (grade 1–5) 25.3 33.8
Middle school (grade 6–9) 54.3 41.1
High school or higher 17.3 9.59
Occupation, %
Household work/housewife 92.0* 87.0
Self-employment 6.17 9.13
Other 1.85 3.88
Obstetric history
Age when first got married, y 16.0 ± 1.41** 16.4 ± 2.71
Age having first child, y 17.3 ± 1.26*** 19.0 ± 3.07
Number of times have been pregnant, y 1.16 ± 0.40*** 2.77 ± 1.27
Number of living children,%
0 91.4*** 16.4
1 8.64 43.2
>2 0.00 40.4
Gestational age, %
Second trimester 48.8 45.5
Third trimester 51.2 54.5
Maternal anthropometry
Height, cm 150 ± 5.56 151 ± 5.59
Weight, kg 48.2 ± 6.59*** 51.0 ± 8.36
BMI, kg/m2 21.3 ± 2.41** 22.5 ± 3.24
Household characteristics
Household size, n 4.13 ± 1.98 4.05 ± 1.62
Household social economic status,2 %
Low 29.0 34.9
Middle 34.0 33.1
High 37.0 32.0
Household food insecurity,3 % 37.0* 42.5
1

Values are means ± SDs or percentages. *’**’***Signfiicantly different: *P < 0.05, **P < 0.01, ***P < 0.001.

2

A household economic status index was constructed via principal components analysis with variables on ownerships and assets. It is a standardized score with mean = 0 and SD = 1, divided into tertiles.

3

Household food security was measured through the use of FANTA (Food and Nutrition Technical Assistance)/USAID (United States Agency for International Development)’s Household Food Insecurity Access Scale (22); the scale was then divided into food-secure and food-insecure groups (including mild, moderate, and severely insecure).