Table 5.
Fatty acid profile of P. laurentii UFV-1 grown in the SS2 culture media containing glucose (SS2G), xylose (SS2X), and mixture of glucose–xylose (SS2GX) as carbon sources
| Fatty acid | Fatty acid profile [% (w/w)] | ||
|---|---|---|---|
| SS2G | SS2X | SS2GX | |
| Myristic acid (14:0) | 0.5 ± 0.0 | 0.5 ± 0.0 | 0.5 ± 0.0 |
| Palmitic acid (16:0) | 29.4 ± 0.7 | 28.8 ± 0.02 | 28.4 ± 0.3 |
| Stearic acid (18:0) | 9.8 ± 0.9 | 11 ± 0.8 | 9.5 ± 1.4 |
| Arachidic acid (20:0) | 0.8 ± 0.0 | 0.7 ± 0.0 | 0.7 ± 0.1 |
| Palmitoleyl alcohol/cis-10-palmitoleic acid (16:1) | 0.2 ± 0.0 | 0.2 ± 0.0 | 0.2 ± 0.0 |
| Oleic acid (18:1) | 59.3 ± 0.7 | 58.6 ± 0.8 | 60.5 ± 1.5 |
The profile was determined at the time of maximum lipid accumulation (48 h) from cultivation at 30 °C and 200 rpm