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. 2020 Jul 30;2020:8897338. doi: 10.1155/2020/8897338

Table 4.

Mean radius ± SD of the inhibition zone from the edge of the well to the inhibition zone front of disinfectants tested against the study bacteria.

Bacterial isolates Sodium hypochlorite Iodine Hydrogen peroxide Formalin QAC
1% 2% 0.5% 1% 1% 3%∗∗ 1% 2%∗∗ 1% 1.5%
Aer. hydrophila 1 ± 1.0 2 ± 0.5 5 ± 0.5 8 ± 0.5 17 ± 0.5 21 ± 0.5 10 ± 0.5 14 ± 1.0 3 ± 0.5 5 ± 0.0
Proteus spp. 0 ± 0.0 0 ± 0.0 5 ± 0.0 8 ± 2.0 19 ± 0.5 23 ± 0.5 11 ± 0.5 15 ± 0.5 3 ± 1.0 5 ± 1.0
Kleb. pneumoniae 0 ± 0.0 0 ± 0.0 3 ± 0.0 6 ± 2.0 15 ± 0.0 18 ± 0.0 9 ± 1.0 14 ± 1.0 4 ± 0.5 5 ± 0.5
Citr. freundii 1 ± 0.0 3 ± 0.0 5 ± 1.5 9 ± 3.0 16 ± 1.5 19 ± 2.0 12 ± 0.5 15 ± 0.0 4 ± 0.5 6 ± 0.5
Salm. enteritidis 0 ± 0.0 0 ± 0.0 5 ± 0.5 10 ± 0.5 15 ± 1.0 20 ± 1.0 12 ± 0.5 14 ± 0.5 3 ± 0.0 5 ± 0.5
Streptococcus spp. 1 ± 0.5 2 ± 1.5 5 ± 1.0 7 ± 1.5 17 ± 3.0 21 ± 1.0 12 ± 2.0 15 ± 2.0 4 ± 2.0 6 ± 1.5
Escherichia coli 1 ± 0.0 2.0 ± 0 3 ± 0.0 5 ± 0.5 15 ± 0.5 20 ± 0.5 14 ± 0.5 19 ± 0.5 3 ± 0.5 6 ± 0.5
Ser. marcescens 1 ± 0.5 2 ± 1.5 4 ± 0.5 7 ± 0.5 12 ± 0.0 18 ± 1.0 11 ± 0.5 14 ± 1.5 2 ± 0.0 4 ± 0.0
Ps. aeruginosa. 0 ± 0.0 2 ± 0.5 3 ± 0.0 6 ± 0.5 13 ± 0.5 15 ± 1.0 9 ± 0.5 11 ± 0.5 4 ± 0.5 7 ± 0.5
Micrococcus spp. 0 ± 0.0 0.0 ± 0 10 ± 0.5 12 ± 1.0 11 ± 0.5 17 ± 0.5 14 ± 0.5 17 ± 0.5 9 ± 0.0 10 ± 0
Range 0–2 0–4 3–12 4–15 10–20 14–23 8–14 10–19 2–9 4–10
Mean 1 ± 0.2 1 ± 0.3 4.9 ± 0.6 7.9 ± 0.7 15 ± 0.6 19 ± 0.5 11 ± 0.4 15 ± 0.5 4 ± 0.4 6 ± 0.4

User-recommended concentration by the manufacturer; ∗∗the concentrations are as recommended by Noga [16]; QAC- quaternary ammonium compound; Aer.- Aeromonas; Kleb.- Klebsiella; Citr.- Citrobacter; Salm.- Salmonella; Ser.- Serratia; Ps. -Pseudomonas.