Information and awareness |
Awareness of food consumption and production patterns |
1 |
1 |
1 |
1 |
1 |
2 |
Robust data and indicators frameworks |
2 |
2 |
1 |
1 |
1 |
3 |
Education campaigns and participatory food governance |
2 |
– |
2 |
2 |
– |
4 |
|
Administrative and government capacity |
Adequate human resources (equipped with proper knowledge and skills) |
1 |
– |
2 |
1 |
– |
3 |
Trans-departmental structure or coordination mechanisms to enhance system thinking |
1 |
– |
– |
– |
– |
1 |
Organizational autonomy |
– |
– |
– |
– |
– |
– |
Articulation with other levels of government |
– |
– |
– |
– |
– |
1 |
Government regulations and incentives (e.g., sustainable public food procurement) |
– |
– |
– |
– |
– |
2 |
|
Local government functions |
Integration of food issues in territorial planning |
2 |
1 |
2 |
2 |
1 |
2 |
Promotion of urban-rural interconnecitons |
– |
– |
– |
– |
– |
1 |
Promotion of learning with trans-local collaboration |
1 |
– |
– |
– |
– |
1 |
Mechanisms of coordination among governance stakeholders |
1 |
– |
1 |
– |
– |
1 |
|
Strategic policies |
Strong political commitment to shift towards healthy and sustainable diets |
– |
– |
– |
– |
– |
1 |
Strategies to re-orient agricultural production priorities, foster agri-food innovation and promote the sustainable intensification of food production |
– |
1 |
3 |
2 |
– |
1 |
Food waste reduction plans |
– |
– |
– |
– |
– |
1 |
Incentives for a farmers-citizen reconnection |
1 |
2 |
2 |
– |
– |
2 |