TABLE 1.
HMFO | Purification step | Total protein (mg) | Total activity (U)b | Sp act (U/mg) | Degree of purification (fold) | Yield (%) |
---|---|---|---|---|---|---|
MetspHMFO | Crude extract | 1,660 | 284 | 0.17 | 1.0 | 100 |
ResourceQ | 71 | 187 | 2.62 | 15.4 | 66 | |
MonoQ | 34 | 120 | 3.57 | 21.0 | 42 | |
MetspHMFOHisc | Crude extract | 1,910 | 100 | 0.05 | 1.0 | 100 |
HiTrap | 31 | 81 | 2.65 | 50.4 | 81 | |
MonoQ | 17 | 56 | 3.30 | 62.9 | 56 | |
PsespHMFO | Crude extract | 1,720 | 138 | 0.08 | 1.0 | 100 |
ResourceQ | 50 | 71 | 1.42 | 17.8 | 52 | |
MonoQ | 10 | 20 | 2.02 | 25.2 | 15 | |
PseniHMFOHisc | Crude extract | 1,650 | 12 | 0.01 | 1.0 | 100 |
HiTrap | 103 | 10 | 0.09 | 12.6 | 79 | |
MonoQ | 47 | 8 | 0.16 | 22.2 | 63 |
Data are for protein from 1 liter of E. coli culture.
Measured with vanillyl alcohol in 50 mM Tris-HCl, pH 7.0, at 25°C.
His-tagged protein.