. 2020 Jul 16;26(8):1649–1662. doi: 10.1007/s12298-020-00846-7

Table 2.

Means comparison of ascorbic acid and drought stress effects on morphological parameters of pepper plants

Treatments	Plant height (cm)	Fruit number	Fruit weight (g)	Total yield (kg/plant)
Ascorbic acid
Control	28.312^b	3.33b	1.39^b	6.65^c
0.5 mM	29.202^b	4.33^b	1.76^a	8.56^b
1 mM	34.088^a	5.88^a	1.80^a	12.14^a
Drought stress
Control	35.40^a	6.88^a	3.20^a	7.31^a
60%	31.127^b	4.55^b	1.23^b	1.88^b
30%	25.07^b	2.11^c	0.70^c	1.25^c

The same letters in each column indicate no significant difference at the 5% probability level in the Duncan test