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. 2020 Aug 7;10:13368. doi: 10.1038/s41598-020-70259-9

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Distribution of fatty acid moieties among individuals at baseline and after different dietary protocols. Residues extracted from lipidomic data of human plasma (n = 7 subjects per group) are shown. Residues were divided into saturated residues (top, A,B) and unsaturated residues (bottom, C,D). There are three experimental conditions total: isocaloric diet with ~ 42.5% saturated fats (Saturated fats), ~ 42.5% monounsaturated fats (Unsaturated Fats) or 2000 kcal above baseline (Overfeeding). Each experimental condition has its own baseline. Histograms show the average ± SD.