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. 2020 Jul 31;62(4):495–503. doi: 10.5187/jast.2020.62.4.495

Table 1. Chemical composition of perilla seed meal.

Items Content
Ingredients (%)
 Moisture 7.84
 Crude protein 39.01
 Crude fat 7.31
 Ash 5.92
 Calcium 0.50
 Phosphate 1.37
Calculated composition
 Metabolizable energy (MJ/kg) 2,820
 Lysine (%) 2.39
 Metdionine (%) 1.14
 Cysteine (%) 0.43