Table 1.
Production of industrial enzymes from Aspergillus nidulans.
| A. nidulans strain | Substrate | Type of fermentation | Fermentation conditions | Enzyme (yield) | Reference | |||
|---|---|---|---|---|---|---|---|---|
| Initial pH | T (°C) | I (days) | M (%) | |||||
| A. nidulans AKB-25 | Black gram residue | SSF | 8.0 | 30 | 4 | 80 | Endoglucanase (152.14 IU/gds), FPase (3.42 FPU/gds), Xylanase (2441.03 IU/gds) β-Glucosidase (35.11 IU/gds) |
[9] |
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| A. nidulans | Coir pith | SSF | 5.0 | 40 | 11 | 70 | Endoglucanase (28.64 U/gds) FPase (10.23 U/gds), Cellobiase (4.31 U/gds) |
[30] |
|
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| A. nidulans KK-99 | Wheat bran | SmF | 10.0 | 37 | 6 | — | Xylanase (40 IU/ml) | [10] |
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| Emericella nidulans NK-62 | Wheat bran | SmF | — | 45 | 7 | — | Xylanase (362 IU/ml) | [31] |
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| A. nidulans | Carboxymethylcellulose | SmF | 5.0 | 30 | 6 | Cellulase (39.56 U/ml) | [32] | |
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| A. nidulans | Paddy straw | SmF | 5.0 | 37 | 8 | — | Endoglucanase (3.5 IU/ml) | [33] |
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| A. nidulans SU04 | CMC | SmF | 3–7 | 40 | 8 | — | Cellulase (60.54 U/ml) | [8] |
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| A. nidulans | Corn cob | SmF | — | 30 | 6 | — | Xylanase (220 IU/ml) | [34] |
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| A. nidulans MTCC344 | Sugarcane bagasse | SSF | 4.25 | 40 | 60 | Endoglucanase (28.96 IU/gds) | [35] | |
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| A. nidulans (Mbl-S-6) | Rice bran | SmF | 7.0 | 40 | 3 | — | Lipase (102 IU/ml/min) | [12] |
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| A. nidulans | Olive oil | SmF | — | 30 | 2 | — | Lipase (1121 mU/ml) | [36] |
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| Emericella nidulans NFCCI 3643 | Olive oil | SmF | 6.0 | 30 | 4 | — | Lipase (140 IU/ml) | [37] |
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| A. nidulans LCJ249 | Glucose, casein | SmF | 7.0 | 30 | 6 | — | Protease (2262.4 U/ml) | [13] |
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| A. nidulans KF974331 | Sucrose | SmF | — | 30 | 8 | — | Laccase (367.68 U/ml) | [11] |
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| A. nidulans TTF6 | Olga medium | SmF | 6.0 | 40 | 5 | Laccase (2.4 IU/mg) | [38] | |
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| A. nidulans (FT10) | Tannic acid | SmF | 5.5 | 35 | 3 | — | Tannase (96.2 U/ml) | [15] |
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| A. nidulans K7 | Chicken feather powder | SmF | 7.5 | 35 | 5 | — | Keratinase (55.8 U/ml) | [16] |
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| A. nidulans | Xylose | SmF | 3.0 | 35 | 10 | — | β-Galactosidase (60 U/mg) | [14] |
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| A. nidulans PW1 | Olive oil | SmF | 6.5 | 37 | 1 | — | Cutinase (1.44 IU/ml) | [17] |
T: incubation temperature; I: incubation time of fermentation; M: moisture content in case of SSF.