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. Author manuscript; available in PMC: 2021 Aug 1.
Published in final edited form as: Physiol Behav. 2020 May 15;222:112945. doi: 10.1016/j.physbeh.2020.112945

Figure 8.

Figure 8.

Experiment 3. Mean (±SE) 0.44 M glucose (8%) vs. α-methyl-D-glucopyranoside (8.6% MDG) licks during 1-h two-bottle Tests 1 and 2, and one-bottle training sessions, and during 0.2% saccharin vs. water 2-bottle Test 3 under food restriction for T1R3 KO Lo (n=4), T1R3 KO Hi (n=10) and B6 WT (n=10) mice. Two of T1R3 KO Lo mice developed an avidity for glucose in the 1-bottle and 2-bottle Test 2 sessions which accounts for the increase in the glucose means and SEs. Numbers atop bars represent the mean percent preference for that sugar. Significant (P < 0.05) within group differences between glucose vs. fructose or saccharin vs. water licks indicated by *.