Table 3.
Factor H domains | Kd (μM)c |
---|---|
CCP 1-20 | 0.49 ± 0.08 |
CCP 6-8 | 1.2 ± 0.08 |
CCP 11-13 | 17 ± 3.3 |
CCP 18-20 | 4.9 ± 0.7 |
Binding regions were identified as described in Figure 7 and Kd values were determined as described in Supplementary Figure 2 for full-length Factor H and the trimeric recombinant proteins.
Three domain recombinant proteins were expressed in yeast and purified as described in Experimental Procedures.
Standard errors from non-linear regression analysis are reported.