TABLE 2.

Galvanic skin response and EEG recording percentage (Standard error of the mean).

Dish	GSR		Engagement		Excitement		Interest		Relaxation		Stress		Focus
Turrón	55.2	(1.1)	71.0	(4.7)	26.0	(1.6)	69.0	(4.1)	29.0	(1.2)	52.0	(1.6)	44.0	(0.9)
Oreo	56.6	(5.7)	61.0	(3.6)	30.0	(0.9)	86.0	(2.8)	32.0	(1.6)	43.0	(2.4)	58.0	(1.4)
Chicharrón	54.6	(0.5)	57.0	(2.7)	56.0	(3.6)	91.0	(5.3)	30.0	(1.9)	58.0	(1.7)	70.0	(0.8)
Hummus	55.5	(1.5)	60.0	(1.8)	52.0	(2.4)	84.0	(2.9)	31.0	(0.7)	62.0	(2.4)	68.0	(1.4)
Queso	48.7	(0.4)	63.0	(2.2)	58.0	(2.7)	78.0	(4.6)	29.0	(1.4)	31.0	(1.6)	69.0	(0.6)
Musgo	51.7	(0.6)	67.0	(4.2)	59.0	(1.6)	72.0	(8.5)	29.5	(0.7)	50.0	(4.2)	68.0	(1.4)
Erizos	39.9	(0.6)	68.0	(1.2)	56.0	(3.2)	66.0	(0.8)	29.0	(0.6)	40.0	(0.8)	69.0	(1.7)
Pan	52.6	(0.9)	59.5	(0.7)	39.5	(3.5)	82.5	(2.1)	30.0	(0.2)	37.0	(0.5)	52.5	(4.9)
Polen	57.4	(1.3)	62.5	(0.7)	50.0	(4.2)	80.0	(1.3)	30.0	(0.3)	68.5	(2.3)	61.0	(1.4)
Gamba	53.3	(1.6)	67.0	(5.7)	46.5	(1.2)	69.5	(0.7)	30.0	(2.8)	60.5	(3.5)	56.0	(0.8)
Mostaza	52.1	(1.6)	62.0	(2.7)	42.5	(2.4)	73.0	(4.9)	30.0	(0.8)	49.5	(1.4)	54.0	(1.1)
Blanquet	64.4	(1.7)	62.0	(0.1)	42.5	(2.1)	74.0	(7.1)	29.5	(0.7)	32.5	(2.1)	50.0	(1.4)
Mero	29.0	(0.7)	61.0	(1.4)	32.0	(1.2)	75.5	(1.6)	29.0	(1.4)	34.5	(0.6)	42.5	(0.7)
Arroz	22.0	(1.0)	61.0	(1.4)	24.0	(0.9)	80.0	(1.6)	30.0	(0.1)	44.0	(0.8)	37.5	(0.6)
Asado	34.9	(1.3)	61.0	(1.4)	25.5	(0.4)	77.5	(1.6)	30.0	(0.2)	42.0	(3.9)	39.0	(2.7)
Chirivía	28.3	(1.1)	63.5	(0.7)	24.0	(1.4)	73.0	(0.8)	30.0	(0.1)	40.0	(0.7)	34.5	(3.4)
Brioche	50.8	(0.8)	65.0	(0.1)	39.5	(0.9)	72.0	(0.7)	30.0	(0.1)	56.0	(0.1)	50.0	(5.7)
Supermousse	42.9	(0.9)	59.5	(2.1)	33.5	(3.5)	73.0	(0.8)	29.5	(0.7)	42.5	(0.7)	45.0	(1.4)
Average	47.2	(11.8)	62.8	(3.5)	40.9	(12.4)	76.4	(6.5)	29.9	(0.7)	46.8	(10.9)	53.8	(11.9)