TABLE 3.
Moment | Dish n° | Description | Abbreviations |
Dish 4 | Artichoke hummus | Hummus | |
Mix | Dish 1 | Alicante savory nougat/turron | Turrón |
Dish 6 | Moss | Musgo | |
Dish 5 | Fresh almond cheese | Queso | |
Dish 3 | Chicken cracklings and yolk | Chicharrón | |
Dish 7 | Pumpkin hedgehogs | Erizos | |
Dish 2 | Black and White Garlic Oreo | Oreo | |
Dish 8 | Wood sourdough bread with regional herb butter | Pan | |
Dish 10 | Salted red shrimp | Gamba | |
Dish 15 | Strip of roast beef glazed in its juices with grilled aubergines | Asado | |
Dish 9 | Saffron sabayon with fresh pollen and flowers | Polen | |
Dish 14 | Dry cuttlefish rice with broad beans and artichokes | Arroz | |
Dish 11 | Wild mustard cream with freshly cut herbs | Mostaza | |
Dish 13 | Grilled grouper with mushrooms and hazelnut butter dressing | Mero | |
Dish 12 | Blanquet sausage with butterbean and black truffle | Blanquet | |
Desserts | Dish 18 | Chocolate supermousse with coffee and hazelnut | Supermousse |
Dish 17 | In the spirit of a Brioche | Brioche | |
Dish 16 | Parsnip ice cream with angel hair and muscat vinegar | Chirivía |
Prepared by the authors.