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. 2020 Aug 11;23(5):6564–6575. doi: 10.1007/s10668-020-00934-4

Fig. 2.

Fig. 2

a Food grains demand and supply during COVID-19 compared to the last three years stats (World Bank 2020a, b, c), b status of the cooking oils from the last few years and the changes occurred during COVID-19 (Glauber et al. 2020)