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. 2020 Aug 11;18(8):e06222. doi: 10.2903/j.efsa.2020.6222

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© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Examples of production schemes for (A) French fries (from Tajner‐Czopek et al., 2014, 31) and (B) dehydrated potato flakes from the cultivar ‘Karlena’ (from Mäder et al., 2009)