Table 27.

Number of samples and results analysed for the glycoalkaloids (GAs) content, submitted to EFSA through the continuous call for annual collection of chemical contaminant occurrence data in food

Foodex category	Results	Samples
Potatoes and potatoes products	14	7
New potatoes	171	86
Main‐crop potatoes	1,069	535
Starch potato	2	1
Potato flakes	2	1
Mashed potato powder	16	8
Ready‐to‐eat meal for infants and young children	6	3
Ready‐to‐eat meal for children, vegetable‐based	4	2
Ready‐to‐eat meal for children, cereal‐based	2	1
Ready‐to‐eat meal for children, meat/fish‐based	14	7
Total	1,300	651