Table 29.
Summary statistics of the total potato glycoalkaloid (potato TGA) concentrations (mg/kg, upper bound) for ‘Main‐crop potatoes’ (merged with ‘New potatoes’) in the final data set used in the assessment and for the other food categories for which data were available
| Food category | N | Mean | Min | Max | P95a |
|---|---|---|---|---|---|
| Main‐crop potatoes (including new potatoes) | 604 | 51.2 | 1.1 | 276.6 | 116.8 |
| Potatoes and potato products | 7 | 214.7 | 85.0 | 381.3 | – |
| Potato flakes | 1 | 95.6 | – | – | – |
| Mashed potato powder | 8 | 73.9 | 14.0 | 205.0 | – |
| Ready‐to‐eat meal for infants and young children | 3 | 0.8 | 0.1 | 1.4 | – |
| Ready‐to‐eat meal for children, vegetable‐based | 2 | 3.3 | 2.0 | 4.6 | – |
| Ready‐to‐eat meal for children, cereal‐based | 1 | 0.1 | – | – | – |
| Ready‐to‐eat meal for children, meat/fish‐based | 7 | 1.1 | 0.1 | 2.7 | – |
a
The 95th percentiles obtained on occurrence data with fewer than 60 analytical results may not be statistically robust (EFSA, 2011b) and are therefore not reported in the table.