Table 46.
Summary statistics of the % of survey days with an intake of potato TGAs leading to a margin of exposure (MOE) of below 10 calculated only for the days of potato consumption
| Age class | Range of mean % of days below the MOE of 10a | |
|---|---|---|
| Minimum | Maximum | |
| Infants | 4 (0–14) | 40 (38–42) |
| Toddlers | 18 (17–19) | 56 (45–65) |
| Children | 11 (9–13) | 50 (45–54) |
| Adolescents | 4 (3–5) | 37 (34–40) |
| Adults | 3 (2–4) | 27 (25–28) |
| Elderly | 3 (0–8) | 22 (18–26) |
| Very elderly | 3 (2–5) | 22 (15–29) |
The mean percentage of days with intakes leading to MOE of below 10 per age group for each survey was calculated by averaging the percentage of days below the reference for each subject and then averaged over all subjects within the age group for each survey. The process was iterated 1,000 times as for the exposure estimates, and a mean of the mean percentage of days below the reference per age group was calculated together with a 95% confidence interval.
Note: The corresponding 95% confidence intervals (95% CI) are given in the brackets.