Table 2.
Production levels of valinomycin.
| Strains | Yield (mg·L−1) | References |
|---|---|---|
| Streptomyces tsusimaensis (ATCC 15141) | 8.45 | [[54], [55], [56]] |
| Streptomyces sp. PRL 1642 (ATCC 23836) | 23.19 | [54,55,57,58] |
| Streptomyces anulatus (Montana) | 24.68 | [41,54,55] |
| Streptomyces anulatus (Malaysia) | 25.22 | [41,54,55] |
| Streptomyces exfoliatus (Malaysia) | 32.78 | [41,54,55] |
| Streptomyces fulvissimus (DSM 40767) | 4.25 | [54,55,59] |
| Streptomyces griseus 1/k (DSM 41748) | 10.19 | [54,55,60] |
| Streptomyces griseus 10/ppi (DSM 41751) | 22.08 | [54,55,60] |
| Streptomyces sp. M10 | 3.83 | [61] |
| Streptomyces lavendulae (ACR-DA1) | 19.4 | [62] |
| Streptomyces lavendulae (ACR-DA1) | 84 | [63] |
| Streptomyces sp. P11–23B | 0.736 | [64] |
| Escherichia coli BJJ01 | 6.4 | [65] |
| 2 | [66] | |
| 3.3 | [67] | |
| 13 | [53,55] |