Table 3. Effects of Phyllanthus Amarus Extract and Esculetin on Calcium (Ca) Level (ppm/mg of Protein) in Sciatic Nerve Tissue of STZ-Induced Diabetic Rats.

Groups	NC	DC	% Change from Control	D+PAE	% Change from Control	D+ESC	% Change from Control	PAE	% Change from Control	ESC	% Change from Control
Calcium	4.45± 0.17	36.67± 3.43#	–724.04	19.5±0.76*	–338.20	16.83± 0.60**	–278.20	4.38± 0.11	–8.53	4.42± 0.11	0.67

Note: The significant differences in between the groups were compared using one-way ANOVA followed by t-test. Data presented as Mean ± SEM (n = 6).

^#P < 0.001 against normal group and *p, **p < 0.005 against diabetic group.