Skip to main content
. 2020 Jul 12;10(3):270–280. doi: 10.34172/hpp.2020.41

Table 3. Comparison of means and standard deviations of subscale scores in experimental and comparison groups (pre-test/post-test/follow-up) .

Variable Experimental Comparison
Possible Range Pre-test
Mean (SD)
Post-test Mean (SD) Follow up
Mean (SD)
Pre-test
Mean (SD)
Post-test
Mean (SD)
Follow up
Mean (SD)
Group x time P value Partial
eta-squared
Constructs:
Participatory dialogue 7.24 (6.02) 9.84 (6.16) 9.76 (6.30) 2.42 (5.0) 1.39 (6.77) 2.75 (3.64) 0.142 --
Advantages 0.00–20.00 15.52 (4.26) 16.68 (3.62) 18.12 (2.50) 11.14 (4.34) 11.25 (5.36) 12.85 (2.94) 0.680 --
Disadvantages 0.00–20.00 8.28 (3.62) 6.88 (3.86) 8.36 (5.24) 8.71 (3.86) 9.85 (4.82) 10.10 (2.33) 0.151 --
Behavioral confidence 0.00–20.00 10.52 (4.77) 14.28 (4.10) 16.64 (2.98) 8.57 (4.39) 9.85 (4.46) 9.35 (2.16) 0.000 0.176
Changes in physical environment 0.00–12.00 6.26 (2.91) 9.03 (2.77) 9.92 (1.80) 5.21 (3.05) 6.03 (2.87) 5.10 (1.89) 0.000 0.212
Intent to initiate FVC 0.00–4.00 2.21 (0.88) 3.34 (0.70) 3.84 (0.38) 1.43 (0.88) 2.07 (0.98) 1.71 (0.94) 0.000 0.176
Emotional transformation 0.00–12.00 6.27 (2.95) 9.23 (2.43) 10.84 (1.61) 4.53 (2.98) 6.25 (3.39) 4.18 (2.03) 0.000 0.258
Practices for change 0.00–12.00 5.76 (3.09) 8.96 (2.54) 9.96 (1.85) 4.60 (2.71) 5.35 (2.93) 3.71 (2.15) 0.000 0.262
Changes in social environment 0.00–12.00 6.4 (3.10) 9.40 (2.40) 10.24 (1.8) 4.29 (2.92) 5.95 (3.32) 4.92 (2.5) 0.000 0.176
Intent to sustain FVC 0.00–4.00 1.8 (1.0) 3.24 (0.88) 3.8 (0.50) 1.61 (1.19) 2.07 (1.01) 1.75 (0.84) 0.000 0.314
Fruit consumption 1.15 (0.68) 2.35 (0.84) 2.12 (0.81) 1.46 (0.96) 1.39 (1.19) 1.29 (0.89) 0.000 0.174
Vegetable consumption 1.63 (0.98) 2.42 (1.17) 2.92 (0.89) 1.43 (0.69) 1.93 (0.94) 1.96 (0.69) 0.020 0.072
FVC 2.77 (1.03) 4.77 (1.34) 5.04 (1.46) 2.89 (1.45) 3.32 (1.82) 3.25 (1.4) 0.000 0.193