Table 1.
Basic nutrient composition of DCM, PCM, and LCM and reported values for cow's milk, goat's milk, and soy milk.
| DCM | PCM | LCM | Cow's milk | Goat's milk | Soya milk | |
|---|---|---|---|---|---|---|
| Total phenol content (mg/L) | 8.21 ± 0.13a | 8.23 ± 0.14a | 8.23 ± 0.12a | 13.31 [22] | 87.9 [25] | 61.4 [27] |
| Protein (%) | 5.83 ± 0.48a | 4.53 ± 0.23b | 4.13 ± 0.19b | 2.82 [23] | 3.48 [23] | 4.50 [28] |
| Fat (%) | 3.11 ± 0.16b | 1.83 ± 0.70c | 3.99 ± 0.40a | 3.42 [23] | 5.23 [23] | 4.30 [28] |
| Carbohydrates (%) | 2.21 ± 0.01a (total sugars) | 1.94 ± 0.26a (total sugars) | 2.10 ± 0.59a (total sugars) | 4.47 [23] (lactose) | 4.11 [23] (lactose) | 10.00 [28] (total carbohydrates) |
| DPPH (%) | 54.92 ± 3.32a | 44.08 ± 1.17b | 43.32 ± 0.06b | 8.70 [24] | 56.55 [26] | 33.51 [24] |
| Reducing power (%) | 234.5 ± 2.8a | 231.7 ± 12.1a | 228.4 ± 9.1a | ∗ | ∗ | ∗ |
Letters a, b and c were used to compare statistical significance (p ≤ 0.05) in the same row (n = 27). ∗Data not available under comparable conditions and units.