Table 2. Percentage of animal product reduction caused by CE.

Parameter	Reduction rate (%)	Source
Cattle
Meat	2.5–10%	[36]
Milk	2.5–5%	[36]
Fertility	9.9–12.1%	[36]
Sheep
Meat	5–20%	[36,37]
Wool	10–40%	[36,37]
Fertility	9.9–12.1%	[36,37]
Goats
Meat	5–20%	[37]
Fertility	9.9–12.1%	[37]
Camels
Meat	2.5–10%	[38,39]