Oxidized carbon nanotubes (CNTs) |
Oxidation of CNTs with HNO3
|
0.026 |
1.5 |
4.5 |
[21] |
Ethylenediamine-functionalized multi-walled carbon nanotubes (MWNTs) |
Chemical modification of MWNTs with ethylenediamine |
0.199 |
0.1 |
8.0 |
[50] |
Nano zerovalent iron (nZVI) |
Bottom-up’ method for reducing Fe3+ to Fe0 by NaBH4
|
6.843 |
0.5 |
- |
[51] |
Fe3O4-orange peel powder (MNP-OPP) |
Co-precipitation of orange peel with Fe3O4 nanoparticles |
0.635 |
0.1 |
7.0 |
[52] |
Graphene oxide (GO) |
Oxidation of graphene with K2Cr2O7
|
4.715 |
0.1 |
5.0 |
[34] |
α-ketoglutaric acid-modified magnetic chitosan (α-KA-Fe3O4/CS) |
Synthesis of Fe3O4/CS composite through co-casting method and modification with α-ketoglutaric acid |
1.789 |
1.3 |
6.0 |
[53] |
3D sulfonated reduced graphene oxide (3D-SRGO) |
Direct anchoring of sulfonic acid-containing aryl radicals to rGO |
2.089 |
0.1 |
6.0 |
[12] |
Nano zerovalent iron supported on reduced graphene oxides (NZVI/rGOs) |
Synthesis of NZVI/rGOs using modified Hummers method followed by H2/Ar plasma technique |
3.787 |
0.1 |
5.0 |
[54] |
NaOH-impregnated biochar |
Thermal treatment of torrefied loblolly pine chips at 300 °C for 15 min and activation with NaOH |
1.488 |
0.05 |
7.5 ± 0.1 |
[9] |
Potassium (K)-rich biochar |
Slow pyrolysis of banana peels and cauliflower leaves at 600 °C for 2 h |
1.079 |
2.5 |
- |
[55] |
rGO/magnetite/silver |
Oxidation of graphene with KMnO4 and modification of GO with FeCl3·6H2O and AgNO3
|
3.441 |
0.2 |
4.0 ± 0.1 |
This study |