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Nutrient composition (g in 100 g per diet) and energy content (kcal/100 g) of control and pistachio diet administered to the animals.
| Control | Pistachio | |
|---|---|---|
| Protein | 18.73 | 19.50 |
| Carbohydrate | 39.82 | 38.41 |
| Fat | 10.00 | 10.00 |
| Fiber | 4.05 | 4.98 |
| Starch | 37.18 | 35.59 |
| Sucrose | 2.64 | 2.55 |
| Corn oil | 4.09 | 0.00 |
| Pistachios | 0.00 | 8.05 |
| Energy | ||
| 430.0 | 427.1 |
