Table 2.
CD |
PD |
DCD |
DPD |
|||||
---|---|---|---|---|---|---|---|---|
Baseline | end | baseline | end | baseline | end | baseline | end | |
Body weight (g) | 412.3 ± 12.2 | 410.8 ± 11.5 | 412.0 ± 10.3 | 409.5 ± 8.7 | 357.2 ± 15.4 | 333.5 ± 16.5a,b | 377.0 ± 17.2 | 326.0 ± 8.9a,b |
Glucose (mg/dL) | 124.50 ± 5.35 | 106.67 ± 2.56 | 123.67 ± 8.48 | 112.84 ± 4.17 | 352.17 ± 39.18a,b | 345.67 ± 75.54a,b | 403.17 ± 39.23a,b | 503.00 ± 60.31a,b |
Insulin (ng/mL) | 4.63 ± 0.23 | 3.60 ± 0.49 | 3.85 ± 0.20 | 2.63 ± 0.48 | 1.81 ± 0.79a,b | 0.82 ± 0.30a,b | 2.07 ± 0.08a,b | 1.72 ± 0.27a |
TC (mg/dL) | 90.17 ± 4.32 | 102.00 ± 4.35 | 93.5 ± 1.88 | 89.50 ± 2.26 | 99.17 ± 5.99 | 117.34 ± 7.89 | 91.67 ± 1.93 | 115.34 ± 8.52 |
HDLC (mg/dL) | 71.40 ± 1.89 | 80.84 ± 2.94 | 69.84 ± 4.29 | 74.00 ± 1.57 | 68.17 ± 3.96 | 84.67 ± 4.94 | 73.17 ± 4.36 | 87.20 ± 5.11 |
TAG (mg/dL) | 103.40 ± 13.08 | 120.00 ± 6.71 | 109.67 ± 14.72 | 118.67 ± 9.34 | 230.4 ± 93.28 | 148.20 ± 40.50 | 210.83 ± 47.74 | 167.67 ± 49.81 |
Values are expressed as mean ± SEM. CD: healthy animals that received the control diet, PD: healthy animals that received the pistachio diet, DCD: diabetic animals that received the control diet, DPD: diabetic animals that received the pistachio diet.
p < 0.05 compared to CD values.
p < 0.05 compared to PD values.