Table 3.
qPCR assay (Cq) | |||||||||
---|---|---|---|---|---|---|---|---|---|
| |||||||||
Beef | Chicken | Duck | Turkey | Salmon | Sheep | Rabbit | Kangaroo | Pig | |
Controls (DNA obtained from tissue or other biological material) | |||||||||
Beef | 20.45 | — | — | — | — | — | — | — | — |
Chicken | — | 21.40 | — | — | — | — | — | — | — |
Duck | — | — | 28.66 | — | — | — | — | — | — |
Turkey | — | — | — | 25.55 | — | — | — | — | — |
Salmon | — | — | — | — | 27.08 | — | — | — | — |
Sheep | — | — | — | — | — | 22.90 | — | — | — |
Rabbit | — | — | — | — | — | — | 25.58 | — | — |
Kangaroo | — | — | — | — | — | — | — | 19.44 | — |
Pig | — | — | — | — | — | — | — | — | 24.41 |
Quantification cycle (Cq) values out of 40 cycles reported in positive circumstances, ‘—’ indicates no amplification detection (qPCR negative).