Table 1.
Pathogen | MGD (n = 47*) | HC (n = 11*) | P Value |
---|---|---|---|
Pseudomonas fluorescens (G−) | 42 (89%) | 11 (100%) | 0.024 |
Campylobacter coli (G−) | 27 (57%) | 0 (0%) | 4.4E-10 |
Campylobacter jejuni (G−) | 24 (51%) | 0 (0%) | 1.2E-08 |
Enterococcus faecium (G+) | 22 (47%) | 0 (0%) | 8.3E-08 |
Malassezia globosa | 22 (47%) | 10 (91%) | 0.001 |
Pseudomonas protegens (G−) | 18 (38%) | 8 (73%) | 0.045 |
Escherichia coli (G−) | 12 (26%) | 9 (82%) | 0.001 |
Ralstonia pickettii (G−) | 12 (26%) | 8 (73%) | 0.008 |
Pseudomonas aeruginosa (G−) | 11 (23%) | 10 (91%) | 4.8E-06 |
Pseudomonas mosselii (G−) | 6 (13%) | 9 (82%) | 1.4E-04 |
Bacillus licheniformis (G+) | 6 (13%) | 0 (0%) | 0.013 |
Yarrowia lipolytica | 5 (11%) | 0 (0%) | 0.024 |
Enterobacter cloacae complex (G−) | 3 (6%) | 5 (45%) | 0.034 |
Comamonas testosteroni (G−) | 2 (4%) | 5 (45%) | 0.026 |
Serratia marcescens (G-) | 2 (4%) | 5 (45%) | 0.026 |
Stenotrophomonas maltophilia (G−) | 1 (2%) | 6 (55%) | 0.008 |
Neisseria sicca (G−) | 0 (0%) | 5 (45%) | 0.016 |
Neisseria meningitidis (G−) | 0 (0%) | 4 (36%) | 0.038 |
Roseomonas gilardii (G−) | 0 (0%) | 4 (36%) | 0.038 |
Staphylococcus capitis (G+) | 0 (0%) | 4 (36%) | 0.038 |
*MGD patients or HCs with meibum samples available.