Table 3.
Analysis of variance for survival and corrected survival in plant-based bioassays
Survival | Corrected survival | ||||||
---|---|---|---|---|---|---|---|
Year | Effect | df | F | P | df | F | P |
2015 | Populationa | 1, 35 | 2.74 | 0.11 | 1, 17 | 29.68 | <0.0001 |
Corn typed | 1, 35 | 9.54 | 0.004 | - | - | - | |
Pop. × Corn type | 1, 35 | 6.61 | 0.01 | - | - | - | |
2016 | Populationb | 5, 153 | 8.59 | <0.0001 | 4, 74 | 11.95 | <0.0001 |
Corn type | 1, 153 | 13.74 | 0.0003 | - | - | - | |
Pop. × Corn type | 5, 153 | 5.21 | 0.0002 | - | - | - | |
2017 | Populationc | 9, 271 | 17.90 | <0.0001 | 9, 136 | 25.97 | <0.0001 |
Corn type | 1, 271 | 60.10 | <0.0001 | - | - | - | |
Pop. × Corn type | 9, 271 | 10.89 | <0.0001 | - | - | - |
a2015 populations: one control, one problem county field population.
b2016 populations: two control replicates, one non-problem county field populations, two problem county field populations.
c2017 populations: four control replicates, four non-problem county field populations, two problem county field populations.
dCorn type = Cry3Bb1 corn versus non-Bt corn.