Table 3. Relative weight (g/100g body weight) of spleen, bursa and liver of broilers subjected to experimental treatments1,2.
Spleen | Bursa | Liver | ||
---|---|---|---|---|
Main effects | ||||
Leaky gut model | ||||
Control (n = 24) | 0.071a | 0.249b | 2.68b | |
Rye-based diet (n = 24) | 0.072a | 0.272a | 2.37c | |
DEX (n = 24) | 0.034b | 0.064c | 4.17a | |
Probiotic | ||||
No (n = 36) | 0.059 | 0.194 | 3.14 | |
Yes (n = 36) | 0.059 | 0.190 | 3.01 | |
SEM3 | 0.0014 | 0.0051 | 0.036 | |
Source of variation | ||||
Model | <0.0001 | <0.0001 | <0.0001 | |
Probiotic | 0.976 | 0.723 | 0.083 | |
Model × Probiotic | 0.693 | 0.068 | 0.222 |
1 Means within a column not sharing a superscript (a-c) differ significantly at the P level shown for the main effects.
2 Values in parenthesis represent the number of replicates/bird
3 Pooled standard error of the mean (n = 72)