Table 4. BCF and TF values.
Pomodoro Giallo | San Marzano Cirio 3 | ||||
---|---|---|---|---|---|
PTE | BCF | TF | BCF | TF | |
Cd | 5% | 0.329 | 1.340 | 0.905 | 0.535 |
10% | 0.270 | 1.347 | 0.543 | 0.621 | |
20% | 0.068 | 4.262 | 0.168 | 1.613 | |
Cr | 5% | 0.663 | 0 | 0.903 | 0 |
10% | 0.264 | 0.135 | 0.010 | 0.141 | |
20% | 0.435 | 0.008 | 0.526 | 0.001 | |
Pb | 5% | 0.374 | 0.027 | 0.460 | 0.015 |
10% | 0.602 | 0.014 | 0.475 | 0.017 | |
20% | 0.354 | 0.023 | 0.593 | 0.007 |
BCF values (bioconcentration factor) and TF values (translocation factor) of Cd, Cr and Pb at different percentages (5, 10 and 20%) in relation to soil Cation-exchange Capacity, in the two tomato cultivars, Pomodoro Giallo and San Marzano Cirio 3.