Table 2.
Antioxidant activities of purslane oil.
| Plant organ | Ascorbic acid | Peroxide scavenging activity | DPPH |
|---|---|---|---|
| Leaf | 32.29 ± 3.93ab | 0.35 ± 0.14a | 12.55 ± 0.07a |
| Seed | 41.67 ± 3.90a | 0.45 ± 0.07a | 2.05 ± 0.35b |
| Stem | 25.00 ± 1.47b | 0.70 ± 0.07a | 0.35 ± 0.13b |
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