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. 2020 Aug 7;10:376. doi: 10.3389/fcimb.2020.00376

Figure 1.

Figure 1

Effect of normal diet (ND) and high-fat diet (HFD) feeding for 8 weeks on various parameters: (A) body weight, (B) fasting glucose level, (C) weight of adipose, and (D) liver tissue. All values are mean ± SEM (n = 5). Columns marked with asterisk are significantly different (P < 0.05) to its counterpart, whereas symbol ns represents the no significant difference.