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. 2020 Aug 7;10:376. doi: 10.3389/fcimb.2020.00376

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Copyright © 2020 Singh, Halaka, Hayouka and Tirosh.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Measurement of short-chain fatty acid (SCFA) production after treatment of fructooligosaccharide with normal diet (ND) and high-fat diet (HFD) fecal microbiota. (A) Sodium acetate, (B) sodium propionate, and (C) sodium butyrate. Results are means ± SEM (n = 5). Asterisk represents significant difference (P < 0.05) among tested treatments.