Appendix.

Components and Their Doses in the Modified XieXin Recipe Decoction (Chinese, Latin, and English Names).

Chinese name	Latin name	English name	Place of origin	Production batch	Dose (g)
Banxia	Rhizoma Pinelliae	Pinellia tuber	Sichuan	19040204	10
Huangqin	Radix Scutellariae	Baikal skullcap root	Shanxi	1904115	10
Ganjiang	Rhizoma Zingiberis	Dried ginger	Sichuan	190301	5
Renshen	Radix Ginseng	Ginseng	JIlin	190601	20
Huanglian	Rhizoma Coptidis	Coptis	Sichuan	190501	3
Dazao	Fructus Jujubae	Jujubae, Chinese date	Xinjiang	190419	10
Gancao	Radix Glycyrrhizae	Licorice root	Sichuan	190701	3
Baizhu	Rhizoma Atractylodis Macrocephalae	Largehead Atractylodes rhizome	Zhejiang	190601	15
Chenpi	Pericarpium Citri Reticulatae	Tangerine peel	Sichuan	19010105	10
Huangqi	Radix Astragali	Milkvetch root	Gansu	19010105	100