Table 3.
Gene | 24 hpi | 96 hpi |
---|---|---|
inos | 1.36 ± 0.38 | 0.37 ± 0.16* # |
il-1β | 1.51 ± 0.61 | 1.34 ± 0.56 |
arginase 1 | 0.66 ± 0.34 | 2.2 ± 1.66 |
arginase 2 | 1.12 ± 0.41 | 2.24 ± 0.59 |
il-10 | 1.16 ± 0.45 | 2.39 ± 1.9 |
c3 | 0.77 ± 0.1 | 0.835 ± 0.4 |
crp1 | 0.913 ± 0.38 | 0.8 ± 0.19 |
crp2 | 0.48 ± 0.07* | 0.18 ± 0.08** |
Fish were fed for 14 days with control food (non-E2) or food treated with 17β-estradiol (E2, 20 mg/kg food). On day 14 of E2 feeding, fish were injected i.p. with A. salmonicida (4 × 108 bacteria in 250 μL PBS per fish). At 24 and 96 h post-infection (hpi), the livers were collected, and gene expression was measured. Changes in gene expression are shown as x-fold increase compared to control group (non-E2) and standardized for the housekeeping gene 40S ribosomal protein s11. Averages and S.E. (n = 7). Stars (*) indicate statistically significant differences in the gene expression in the livers derived from fish fed with control (non-E2) and E2-treated food at 24 or 96 hpi (*p ≤ 0.05, **p ≤ 0.001). Number signs (#) indicate statistically significant differences between fish fed with E2-treated food in two time points (24 hpi vs 96 hpi) (#p ≤ 0.05)